A traditional restaurant in Normandy

Warm, sophisticated hospitality

Located closed to Lyons la foret in Upper Normandy, Bézancourt is home to the Château du Landel restaurant. Diners can choose between two dining rooms at this elegant 18th century château. Each room has maintained its original charm and offers an intimate atmosphere in which to enjoy a romantic, candlelit dinner.

The Salon aux Oiseaux, with its classic ambiance and large windows overlooking the grounds and the lush green countryside, allows you to enjoy your meal in a beautiful rural setting. The Salle Verte has a more rustic ambiance, with exposed wooden beams and a warming open fire.

With soft lighting in the evening, beautifully dressed tables are set off perfectly with candlelight and guests can enjoy a sophisticated dining experience, delighted by the sheer range of delicious flavours.

Traditional gourmet cuisine

The Chef invites you to savour his traditional, gourmet cuisine while enjoying the warm, authentic hospitality.

The delectable dishes on the menu have been inspired by French gastronomy and given a delectable Norman twist: Pan-fried veal sweetbreads, Cod with parsley juice, Neufchâtel in a pastry case, Fondant apple with citrus fruits..... and, of course, the famous 'trou normand' to cleanse the palate.

The chef incorporates fresh, seasonal produce in traditional dishes that never cease to delight lovers of fine food. We will also be delighted to offer advice on the best wines to accompany your meal.

À la carte and set menus

À la carte and set menus

Our restaurant is open for reservation.

Booking required.

 

We work with the Fresh products and our dishes are homemade.
The dishes can change from day to day.

 

Download our menu

Good to know

Opening times for 2022 - Hotel & Restaurant

Between 19th March and 12th November, 2022

 

Opening times: 7:30 p.m. to 9 p.m. (9:30 p.m. saturday night)

 

Usually the restaurant is open for dinner 7 days a week.

It is open for lunch at the weekend and on public holidays.

Opening times:

  • Dinner, Sunday to Friday: 7.30 p.m. to 9.00 p.m.
  • Saturday dinner: 7.30 p.m. to 9.30 p.m.
  • Saturday lunch, Sunday lunch and public holidays: 12.30 p.m. to 1.30 p.m.